Anthony Gabriele is a Brooklyn based Chef and dad-extraordinaire. His training at the Oregon Culinary Institute has landed him in elite kitchens all over the country. He specializes in Italian and Mediterranean food, and loves experimenting with bold flavors. He was the head chef at an upscale Greek restaurant in Bloomington, Indiana and has spent the last eight years working for Danny Meyer’s Union Square Hospitality Group, most recently as Union Square Cafe’s private events chef. He focuses on fresh, local ingredients and will work with you to accommodate any dietary preferences or needs.